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Reserve Serving Sauce Before It Touches Raw Poultry - working notes

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Companion to Reserve Serving Sauce Before It Touches Raw Poultry.

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Hypothetical example: A cook reserves a clean sauce portion before adding raw chicken to the marinade and identifies both containers to the adult serving the meal.

01Decide which portion is for the table

Reserve the intended serving portion before raw-poultry contact.

02Keep raw-contact marinade in its role

Label and refrigerate raw-contact marinade as appropriate.

03Give the server the actual information

Tell the server each portion’s actual history.

04Finish with a clean preparation path

Keep cleanup and remaining portions separate.

IRON & GRACE · Faith. Work. Family. · ironandgrace.us/field-guides/poultry-marinade-reserve-serving-sauce/