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No-Refrigeration Outing Food Map

Check storage before selecting the travel food.

Fifteen minutes for one current household decisionFree · Two-page fillable PDF

Companion to Plan Outing Food When Refrigeration Is Unavailable.

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See a worked example

Hypothetical example: a family chooses suitable sealed ready-to-eat food and assigns how opened leftovers will be handled when the venue has no refrigerator.

01Describe the outing

Record the outing and its confirmed storage conditions.

02Read the selected package

Check the selected food’s unopened storage directions.

03Plan the opened food

Plan opening, serving and any remaining-food decision.

04Check the actual bag

Confirm the packed bag and adult handoff.