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Prepared Soup Comparison Record

Compare the food as it will be prepared.

Fifteen minutes for one current household decisionFree · Two-page fillable PDF

Companion to Compare the Soup Label Before Planning the Bowl.

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See a worked example

Hypothetical example: a family compares equivalent prepared amounts of two soups and notes which optional additions were not included in the calculation.

01Read the starting product

Identify the soup and its required preparation.

02Set the comparison basis

Record the sodium figures on a matching basis.

03Choose the dinner

Choose the meal and explain any unknown additions.

04Keep the note current

Leave the checked preparation note for the next cook.