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Whole-Grain Staple Label Check

Choose the household use and two actual packages to compare.

Twenty minutes to plan and review one actual actionFree · Two-page fillable PDF

Companion to Read the Ingredient List Before Choosing a Whole-Grain Staple.

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See a worked example

Hypothetical example: A family compares two bread labels for its ordinary lunch use, records the actual ingredient wording, and makes no savings or performance claim.

01Start with the use in your kitchen

Choose the household use and two actual packages to compare.

02Read the grain wording itself

Record the grain ingredients exactly as the labels state them.

03Check the other parts of suitability

Check suitability, preparation, and the real shelf price separately.

04Use the decision rather than collecting packages

Record the decision and review how the chosen food was used.